Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.




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Brunch at Bar Tartine tempts with options like poached egg in mushroom broth with barley plus geranium or candied beet Mimosas.

 Read GAYOT.com's restaurant review of Bar Tartine


RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.

CHINESE FOODOn GAYOT's lists of the Best Chinese Restaurants, you can discover where to find the best dim sum, Peking duck and other traditional dishes.