Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Chicago, IL

Dining Room at The Publican, Chicago, IL




< Previous | Next > 

Red wine poached eggs with prosciutto, sourdough and béarnaise is just one of the interesting options that might be found on the brunch menu at The Publican, a project from Paul Kahan and the group behind Blackbird and avec in Chicago.

 Read GAYOT.com's restaurant review of The Publican


RESTAURANT AWARDS 2015

Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.