Trueburger in Oakland boasts "fast food done right," with no preservatives, trans fats or additives, and an impressive cost-flavor ratio. The burgers are made with beef grounded fresh daily and served on toasted, house-made egg buns.
Read GAYOT.com's restaurant review of Trueburger
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
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