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New York, NY

Dining Room at Bar Boulud, New York, NY




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For Easter, chef Daniel Boulud's Bar Boulud in New York offers special brunch and dinner menus with French classics and spring-inspired dishes such as grilled ramp tartine and roasted leg of lamb.

Read GAYOT.com's restaurant review of Bar Boulud




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CHAMPAGNE COCKTAILS

For a rosé bubbly Valentine's Day celebration.

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GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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