Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

New York, NY

Dining Room at Bar Boulud, New York, NY

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For Easter, chef Daniel Boulud's Bar Boulud in New York offers special brunch and dinner menus with French classics and spring-inspired dishes such as grilled ramp tartine and roasted leg of lamb.

Read's restaurant review of Bar Boulud


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