Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

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The Easter brunch prix-fixe menu ($39 per person) at The Beacon Hill Bistro in Boston stars such tempting fare as eggs Benedict; brioche french toast with house-made strawberry jam; and roasted pork loin with mustard-braised cabbage, turnips and pork jus.

Read's restaurant review of The Beacon Hill Bistro


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.