The Easter brunch prix-fixe menu at The Beacon Hill Bistro in Boston stars such tempting fare as Tamworth ham with maple mustard glaze, Vermont lamb shoulder with mint pesto, and house-made desserts.
Read GAYOT.com's restaurant review of The Beacon Hill Bistro
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
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