2024 Best 10 Healthy Restaurants in the U.S.A.

It's hard to believe that with its grounds and mini farm out back that Clyde's Willow Creek Farm is adjacent to the burgeoning Virginia suburban developments. The menu, which includes market salads and roasted salmon, is all-American contemporary. See More

Celebrity chef Tal Ronnen proves you don't have to eat meat to get your fill. That's because everything at Crossroads Kitchen, from the creamy kale Caesar salad to the chunky tagliatelle bolognese, just so happens to be free from any animal products. See More

At Green Acre in San Diego, patrons can enjoy healthy, creative eats, from smoothies in the morning to hearty salads and wraps in the afternoon. See More

Green New American Vegetarian in Phoenix has a knack for turning traditional comfort foods inside out and making them healthy. On the menu are tempting salads, including one with jerk spiced Brussels sprouts over fresh greens tossed in Jamaican dressing. See More

Harlow is a vibrant, inspiring Portland eatery offering vegetarian and gluten-free food for breakfast, lunch and dinner. Farm-fresh eggs appear in combos such as a scramble with seasonal roasted vegetables and dark greens. See More

Chef Wendy Chang had long planned a vegan restaurant to put this kind of cooking on a level seen nowhere else in Atlanta. To prepare, she returned to her native Taiwan and studied certain techniques and dishes, then did the same in Europe and California. See More

The Little Beet Table's homage to health-conscious fare is a big hit in New York, particularly with vegetarians. Start with sunflower hummus, following up with roasted chicken with Tuscan petite potatoes and roasted carrots. See More

This Houston café inside a health food store is known for its vegetarian dishes, but it also offers hormone- and antibiotic-free beef and chicken to please carnivores. Enjoy Tex-Mex fare including spinach and mushroom enchiladas as well as macrobiotic and Mediterranean samplers. See More

As the name suggests, Explore Booksellers in Aspen is a place for discovery. Chef Martin Oswald is living up to its mission in tasty fashion. An advocate of nutritarianism, which emphasizes a high ratio of micronutrients per calorie, he aims to prepare innovative, mostly vegetarian dishes that are as artful as they are healthful. See More

The Restaurant at the Palms is one of Miami's prime resort go-to eateries for health- and ecologically-conscious diners. There's a focus on natural inspiration and sustainable sourcing. Start off light with the signature kale Caesar salad or yellowfin tuna tartare. See More