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Chef Jean-Georges Vongerichten's relaxed Upper East Side eatery brings comfort dining to The Mark hotel. The menu is a varied affair, with choices ranging from the casual (black truffle pizza or a cheeseburger with pepper jack) to the elegant (a beautiful tousle of fettuccine with a light toss of Parmesan cheese, black pepper and Meyer lemon) mixing equally well.

Read GAYOT.com's restaurant review of The Mark Restaurant by Jean-Georges






BEYONCE INSPIRED LIBATIONS

Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.

Check the recipes.

BOURBON IN YOUR AIOLI

This cashew aioli recipe gets a kick with bourbon.

Get the recipe.

GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.