Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

< Previous | Next > 

This big, raucous Irish gastropub is as appropriate for a quick bite at the bar as it is for a leisurely dinner. The brainchild of chef Matt Murphy, The Irish House in New Orleans showcases his authentic roots. Irish favorites, including shepherd's pie, are always available.

Read's restaurant review of The Irish House


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.