Bracero: Cocina de Raiz presents modern Mexican fare in San Diego's Little Italy. Standout small plates include acorn and kabocha squash in mole negro, as well as delicate albacore two ways (seared and tartare).
Read GAYOT.com's restaurant review of Bracero: Cocina de Raiz
Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.
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