Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

New York, NY

Dining Room at Cosme, New York, NY

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Chef Enrique Olvera, of Mexico City restaurant Pujol, brings his non-traditional Mexican cuisine to discerning Manhattan diners in the buzzy yet romantic Cosme. Menu staples include the uni tostada with avocado, bone marrow salsa and cucumber, as well as a contemporary take on tacos al pastor that subs in cobia in place of pork.

Read's restaurant review of Cosme


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