Casual-chic surroundings nicely complement chef Julian Medina's haute Mexican delights at this New York restaurant. If you're in the mood for challenge, try the chapulines tacos, which are — of course — Oaxacan-style dried grasshoppers.
Read GAYOT.com's restaurant review of Toloache
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
| About Us
| Site News
| Rating System
| Content Licensing