Topolobampo's refined approach is cutting edge and avoids clichés, and the food from owner-chef Rick Bayless is always exciting. The menu changes often, but we've enjoyed slow-cooked lamb carnitas and seared black cod with pozole, avocado and crispy chicharrón (pork rinds).
DINING DESTINATIONS Top Restaurants in the U.S. GAYOT has compiled Top 10 lists of the best restaurants in America that span the spectrum of favorite cuisines, from fine dining at hotel restaurants to tasty burgers and perfect pizza.
A TASTE OF MEXICAN TRADITION Top 10 Tequilas Tequila may conjure up images of frat parties and hard-to-swallow shots; however, the Mexican spirit can actually be quite refined and complex. Take a look at GAYOT's Top 10 Tequilas to find handcrafted, 100-percent blue agave spirits.
CLASSIC MEXICAN COCKTAIL How to Make a Perfect Margarita Great for Cinco de Mayo celebrations, taco night, or a lazy poolside afternoon, this recipe from the "King of Cocktails," Dale DeGroff, can be used for a single glass or be modified to serve a whole party.
FOOD FOR ALL MOODS More Restaurant Dining Themes Not in the mood for Mexican? Take a look at GAYOT's list of the best restaurants near you to find the cuisines that you crave, from steak and barbecue to heart-healthy and vegetarian.