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Chicago, IL

Dining Room at Topolobampo, Chicago, IL




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Chef/restaurateur Rick Bayless has championed Mexican cuisine for decades with his stable of restaurants, including the upscale Topolobampo in Chicago. The exciting menu is constantly evolving, but guests might encounter such dishes as heirloom corn tortilla tacos with foie gras and tongue two ways (crispy braised, black pepper cured).

Read GAYOT.com's restaurant review of Topolobampo






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