Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Chicago, IL

Dining Room at Topolobampo, Chicago, IL

< Previous | 

Topolobampo's refined approach is cutting edge and avoids clichés, and the food from owner-chef Rick Bayless is always exciting. Expect offerings such as wood-roasted Prime rib-eye with classic Oaxacan black mole (made with more than two dozen ingredients), Bayless Garden green beans, locally grown black beans and roasted porcini mushrooms. Add on the pan-seared foie gras if you're feeling indulgent.

Read's restaurant review of Topolobampo

Find suggestions for top Mexican restaurants in other cities

Best Mexican Restaurants Near You

Find more suggestions for top Mexican restaurants in cities across America.

Read more


Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.