Topolobampo's refined approach is cutting edge and avoids clichés, and the food from owner-chef Rick Bayless is always exciting. Expect offerings such as wood-roasted Prime rib-eye with classic Oaxacan black mole and pan-seared foie gras.
TAQUERIAS WORTHY OF A ROAD TRIP
Top 10 Taco Stands in the U.S. With just a few ingredients executed to perfection, it's not hard to see why every state in the Union has fallen in love with the taco. GAYOT presents the ten best taco stands in the U.S.