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Top 10 Mexican Restaurants in the U.S.

Chicago, IL

Dining Room at Topolobampo, Chicago, IL




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Topolobampo's refined approach is cutting edge and avoids clichés, and the food from owner-chef Rick Bayless is always exciting. Expect offerings such as wood-roasted Prime rib-eye with classic Oaxacan black mole and pan-seared foie gras.

Read GAYOT.com's restaurant review of Topolobampo


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