Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.





< Previous | Next > 

Sotto in Los Angeles has the feel of an Italian taverna, with great ambience, old-fashioned light fixtures and rustic tables made from thick reclaimed wood. A custom-built Neapolitan wood-burning oven turns out pizzas with toppings such as guanciale (house-cured pork cheek), ricotta, scallions and fennel pollen.

Read GAYOT.com's restaurant review of Sotto




BEYONCE INSPIRED LIBATIONS

Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.

Check the recipes.

BOURBON IN YOUR AIOLI

This cashew aioli recipe gets a kick with bourbon.

Get the recipe.

GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.