Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

San Francisco, CA

Dining Room at Flour + Water, San Francisco, CA




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Flour + Water's Neapolitan-style pizzas are given a two-minute dip in a wood-burning oven set to 427 degrees centigrade (nearly the same temperature as Hell, according to kitchen staff). The result is a crust that is chewy and, in spots, perfectly charred.

 Read GAYOT.com's restaurant review of Flour + Water


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