Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

New York, NY


Dining Room at Esca, New York, NY




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New York's Esca, a foray into Southern Italian seafood from Mario Batali, Joe Bastianich and chef David Pasternack, has succeeded swimmingly. The crudo is as fresh as it gets: slices of raw fish are served with little more than a slick of olive oil and some spices that bring out every ounce of flavor.

Read GAYOT.com's restaurant review of Esca


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