Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

< Previous | Next > 

Chef Nico Romo exhibits a mature understanding of nuanced flavors, a cultivated knowledge of sauces and a sophisticated creativity in the kitchen at Fish in Charleston. There's a focus on seafood, as to be expected by the restaurant's name. Virginia sea scallops and coconut rice may be punctuated with rainbow carrots and cauliflower.

Read's restaurant review of Fish


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.