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Top 10 Seafood Restaurants in the U.S.

Boston, MA

Dining Room at o ya, Boston, MA

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Chef Tim Cushman, a Nobu Matsuhisa protégé, is the real deal, as is his wife, a saké sommelier. The menu at o ya in Boston changes regularly and brings gem-like morsels that leave lasting impressions, like wild rock shrimp kakiage in a clear herbal broth, finished with fresh yuzu zest and warm sesame mayo.

Read's restaurant review of o ya

Photo by Scott Dexter / CC BY-SA 2.0


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.