Best Heart-Healthy Restaurants in New York

Best Healthy Restaurants New York

Healthy Food in NYC

A heart-healthy diet should be low in sodium, cholesterol and saturated fat — but that doesn’t mean the food has to be lacking in flavor. These Best Heart-Healthy Restaurants in New York, presented in alphabetical order, offer diet-friendly food that will help you to both eat well and live well.

abcV

New York, NY

Jean-Georges Vongerichten’s third restaurant in the ABC Carpet & Home building, abcVpresents creativity in vegetable dishes that’s unusual and welcome, and the combination of flavors is intriguing. The bright, airy cafeteria-like setting has an open kitchen and clean white and green décor.

Cafe Clover

New York, NY

Cafe Clover in Greenwich Village puts an emphasis on simple, health-conscious, seasonal fare with much of the menu geared toward plant-eaters.

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Candle 79

New York, NY

Gourmet vegan cuisine is the mantra at Candle 79 on New York’s Upper East Side. See More…

Community Food & Juice

New York, NY

Featuring grass-fed, antibiotic-free beef and free-roaming, corn-fed poultry on its salad-heavy menu, Community Food & Juice is the place to come for healthy eating on the Upper West Side. See More…

Dimes

New York, NY

Enjoy health-conscious California-inspired food at Dimes, a cozy Lower East Side spot where the vibe is always friendly.

Foragers Table

New York, NY

At Foragers Table , the vegetables, eggs and herbs come from the Chelsea restaurant’s own 28-acre farm.

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The Green Table

New York, NY

As the name implies, The Green Table presents farm-to-table fare inside the bustling Chelsea Market.

Inday

New York, NY

Inday, which is truncated for the phrase “India every day,” is a Flatiron District spot serving up health-conscious fare with an Indian accent. See More…

The Little Beet Table

New York, NY

Chef Franklin Becker’s homage to health-conscious fare in Murray Hill is a big hit, particularly with vegetarians. See More…

Little Park

New York, NY

Andrew Carmellini’s Little Park in TriBeCa offers a market-driven menu that’s dominated by vegetables and loaded with hyper-local products. See More…

Loring Place

New York, NY

Chef Dan Kluger offers farm-to-table dining at Loring Place in the West Village.

On the menu are seasonal pastas and pizzas crafted with locally sourced ingredients, vegetarian fare and more.

Nanoosh Mediterranean Goodness

New York, NY

New York’s Nanoosh Mediterranean Goodness offers a menu of meaty and veggie wraps, plus organic quickies like Moroccan lentil soup, salads, hummus bowls and customizable plates.

Nix

New York, NY

John Fraser, chef/owner of Dovetail and Narcissa, makes vegetables sing at his all-vegetarian Nix. See More…

Souen Restaurant

New York, NY

SoHo’s Souen Restaurant offers diners macrobiotic eats in a relaxing, almost spa-like atmosphere.

Suzuki

New York, NY

Suzuki in the Theater District offers elegant Japanese kaiseki dining.

Seafood arrives from Japan’s Tsukiji fish market daily and forms part of the kaiseki, the gold standard of cooked food and raw fish dining in Japan.

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