Toscanini's Restaurant Review: While Boston has its fair share of spots for sweet treats, one of the best is the ice cream mecca Toscanini’s. The folks here believe ice cream lends itself to flavor experimentation, which is probably why they’ve created tastes like burnt caramel and goat cheese brownie. We also recommend a super-rich dish of creamy white coffee topped with hot, spicy butterscotch; Belgian chocolate; and blueberry citrus. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
