Cuisine
Open
Open daily, Brunch Sat.-Sun.Features
- Kid-friendly
- Open late
- Casual
* Click here for rating key
| Boston may seem an unlikely ice-cream mecca---but somehow, the frozen treat’s very seasonal impracticality has made it a precious local commodity, a symbol of short-lived, much-loved summer. What’s more, ice cream lends itself to flavor experimentation---which in turn attracts the intellectually curious sorts who heavily populate this city. In short, there’s a wealth of wacky scoops to choose from---and Toscanini’s whips up some of the best, from cake batter to brown sugar to gingersnap molasses to cocoa pudding. The fact that they also turn out a neighborly weekend brunch with unusual dishes (Indian scrambled eggs; fried egg sandwiches with spicy mayo) is just icing on the cake. |
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!















