Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Toups' Meatery

845 N. Carrollton Ave. (Orleans Ave.) Send to Phone
504-252-4999 | Menu
As the name implies, meat defines the menu at Toups’.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner Tues.-Sat.
Features

* Click here for rating key

Toups' Meatery Restaurant Review

: Barbecued goat, anyone? How about venison with caramelized onion barley, or pork breast lettuce wraps? Carnivores unite and find your way to Toups’ for small and large plates mostly built around a variety of meats. The array includes everything from lamb and steak to quail. There are a very few fowl offerings as this place is decidedly for meat lovers. Chef Isaac Toups, well known to area residents from his time in the kitchen at Emeril’s Delmonico Restaurant, is serious about his love of all things Creole --- witness the boudin balls, cracklins and hog’s head cheese. While the menu isn’t lengthy, the wine list is surprisingly diverse, offering full-bodied reds that pair nicely with the chef’s Meatery Board as well as lighter reds and a respectable list of whites. For dessert, remember to ask for the salted caramel, peanut butter and bacon Doberge cake or the chocolate mousse spiked with cayenne and cane syrup. The owners have done a nice job of creating a true neighborhood restaurant atmosphere, with the bar as the focal point of the compact space, and ceiling fans whirring under industrial-style lighting.

User Ratings & Reviews for Toups' Meatery
 



RESTAURANT AWARDS 2016

Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.