THIS RESTAURANT IS CLOSED Toutatis

THIS RESTAURANT IS CLOSED Toutatis Restaurant Review:

Picture yourself in Paris, only instead of standing around at a window-counter you are inside a cozy little restaurant in the burgeoning, old-is-new-again, area of downtown Oakland. Well-proportioned galettes, founded on the nutty flavor of buckwheat flour, are filled with numerous savory fillings. For a taste of France, try the ham and Gruyère topped with an egg sunny-side up or the earthy ratatouille--a gorgeous mix of vegetables and herbs. Dessert crêpes, paper-thin beauties with crispy edges, can be matched with caramelized fruits, jams, Nutella or chocolate. Still, it's the simplicity of a butter and sugar crêpe that reigns supreme.