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THIS RESTAURANT IS CLOSED Tra Vigne Restaurant Review: Tra Vigne has been a stalwart favorite for more than 20 years, providing classically prepared Northern Italian dishes. The atmosphere is reminiscent of a stately Tuscan villa with its comfortable outdoor seating in a garden setting. Executive chef Nash Cognetti presents a menu featuring house-made pastas and dishes like smoked and braised shortribs with three cheese polenta and horseradish gremolata. The wine list includes a number of Italian specialties, and don't discount the weekly showcased wine of hard-to-find Napa producers.