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Trader Vic’s

Hotel Palomar
5330 E. Mockingbird Ln. (Central Expwy.) Send to Phone
DallasTX 75206
214-823-0600 | Make Restaurant Reservations
This modern incarnation retains many of the original tiki touches that sat untouched for almost two decades.

Cuisine

Open

Dinner nightly

Features

* Click here for rating key

Dining room at Trader Vic’s, Dallas, TXIf you haven’t been to Trader Vic’s in well, forever, go now to this Dallas outpost that was shuttered in the late 1980s. Though it looks as if you’ve stepped into a tiki hut, this is a contemporary Trader Vic’s. Gone are the pu pu platters of yore, replaced by modern takes on Polynesian and Chinese-goes-Napa cuisines that work out well in the end. Begin with one of the classic tiki cocktails like the scorpion bowl, a mind-numbing concoction of rum, juices and brandy that lubricates a party of four. If you’re drinking alone, try the Dr. Funk of Tahiti, a savory blend of rums and herbsaint. When it comes to noshes, start with beef cho-cho, skewers of beef served on your own personal mini-hibachi. The hits of the dinner menu are the entrées from the Chinese wood-fired oven. Crowd favorites are the cowboy rib-eye sided with a heap of onion rings and the barbecue duck breast with a soy and orange reduction. Both are gently infused with the smoke of the hickory, oak and mesquite woods used in the ovens. The pork chop Hawaiian pays homage to a luau with grilled pineapple, whipped potatoes and Maui onion marmalade. Go for the tiki bowl, stay for the food.

User Ratings & Reviews for Trader Vic’s
 
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