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Trattoria Alla Madonna Restaurant Review: The works of many now-famous Italian painters decorate the walls of this large, authentic Venetian restaurant. An enthusiastic team of chefs works wonders with the ingredients to create dishes using seafood that has literally been swimming just hours before it reaches your plate. Try the mixed fish starter to get a feel of what’s on offer, which usually includes the small shrimps from the bay and ink fish. The mixed seafood grill can easily be ordered for two as the main course. Traditional veal scaloppini is a good option for those who wish to eat meat. Desserts may vary as they are made fresh daily, but a notable ice cream selection is always available. The wine list proposes many local choices from Veneto or Friuli, but you will also find a fine Brunello or Barolo.