Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.
A talented chef advances the definition of seasonal cuisine in an elegant setting.

Cuisine

Open

Breakfast, Lunch & Dinner daily

Features

* Click here for rating key

Executive chef Brian Scheehser’s three-acre farm in nearby Woodinville supplies much of the produce on Trellis' farm-to-table menu. Featuring organic, naturally raised and handcrafted Northwest products, his modern Northwest menu gives new meaning to seasonal cooking. Starters for summer include crisp flatbread topped with fresh tomatoes, basil and shrimp steeped in a light creamy curry. Entrées delight as well, particularly tender house-made gnocchi in a bright pomodoro sauce, or pan-roasted Brook trout served with almonds, basil and green beans. The hanger steak is paired with savory-sweet grilled onions and plums. A carefully chosen wine list offers a range of prices and pairings. End your meal with a creative dessert such as house-made cookies, lemon sage flan, or tiny cream puffs paired with honey rosemary ice cream. Unfortunately, the unremarkable furnishings don't quite live up to the quality of the cuisine. Brunchers will enjoy the sidewalk patio.

User Ratings & Reviews for Trellis
 
Weleda's new Pomegranate Body Care Line
Soothe

Whether you want a new hair regimen or new body care products, our favorite spa products will help you look and feel better. Check out Weleda's new Pomegranate Body Care Line, featuring organic pomegranate seed oil and more.

Libations!
Sip

We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.

Gift ideas!
Give

Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!

Wine Country Cooking by Joanne Weir
Serve

Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

 
 


RESTAURANT AWARDS

Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!