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Trevor Kitchen & Bar Restaurant Review: First, find the doorway; it's easy to miss. Then, descend an open-stepped stairway into a subterranean boîte. A hidden gem of a dining room and a candlelit lounge await. Indirect, intimate lighting enhances exposed, original walls of the 150-year-old building; have you stepped into a speakeasy? Underground, chef Trevor Wilkinson turns comfort food into dishes of refinement and flavor. His changing amuse might surprise as a BLT consommé with apple beignet, the savory bacon broth highlighted by diced fresh tomato. Foie gras is served originally with buckwheat blini and sea scallop, while instead of traditional cheese curds, poutine is laden with goat cheese and truffle. Port-braised beef cheeks come with rutabaga risotto. Spaghettini with lobsters and prawns are in a chive-based sauce. For dessert, Oreo lovers will rejoice with a deep-fried version complete with bourbon caramel and vanilla ice cream. The weighty wine list wins points with well-chosen global selections. Diners who patronize the bar are not left out; the lounge menu includes savories, such as a trio of mini Kobe burgers. Gastronomes can book the chef’s table.