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THIS RESTAURANT IS CLOSED Trillium

2134 Larimer St. Send to Phone
303-379-9759
Ryan Leinonen's modern Scandinavian restaurant offers inspired cuisine and a classy atmosphere.

Cuisine
Open
Dinner Tues.-Sun.
Features

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THIS RESTAURANT IS CLOSED Trillium Restaurant Review

: Though Ryan Leinonen's Scandinavian restaurant sits on a street that's more conducive to bar carousing than culinary artistry, the Ballpark establishment has become a mecca for those searching for a classy atmosphere augmented by the sincerest of welcomes from a professional staff and well-executed cuisine that's inspired and full of unexpected surprises. Leinonen romances his guests with a beet salad, which showcases the raw, pickled and roasted vegetables alongside a splay of fresh herbs and greens and frozen goat cheese. Grilled steelhead trout is festooned with mustard greens, radishes, carrots and turnips and paired with Havarti gnocchi, while the pan-seared scallops benefit from a medley of melon, chickpeas, strawberries, sunflower seeds and crisped ham. He also unleashes a daily smorgasbord of delights, including bourbon barrel-smoked Mackinaw trout crowned with salt-and-sugar-pickled radishes and crème fraîche. For dessert, we always yield to the cheese plate, a trio of cheeses sharing space with toffee almonds, fresh fruit and honey-and-minted figs. The wine list, vastly broad in its depth and reach, is an oenophile's dream, and the bar crew is knowledgeable in the creation of craft cocktails, too.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.