True Food Kitchen

True Food Kitchen Restaurant Review:

Noted physician Dr. Andrew Weil advocates an anti-inflammatory diet that he believes ameliorates many issues that compromise health. In the 1990s, he met Phoenix restaurateur Sam Fox. Their collaboration resulted in a chain of casual restaurants that put into action the Weil principles without sacrificing flavor. The menu mingles Mediterranean, Asian and California influences. Start with the edamame dumplings or the organic Tuscan kale salad. The simple bowl of local vegetable crudités, served with tzatziki and black olive dips, will make you wonder why you don't encounter them more often. Expect to find a turkey burger, an "inside out" quinoa and a grass-fed burger between a flax seed bun. Steak tacos are gluten-free and a must-have. Don’t skimp on dessert --- chia seed pudding is surprisingly tasty. Also available are cocktails, beers, wine and "refreshers."