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Tulalip Bay Restaurant

10200 Quil Ceda Blvd. Send to Phone
360-651-6565 | Make Restaurant Reservations | Menu
Pleasant fine dining side-by-side with a reservation casino.

Cuisine
Open
Dinner Wed.-Sun.
Features

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Tulalip Bay Restaurant Restaurant Review

: Tucked inside the Tulalip Casino is this redwood-paneled restaurant, perhaps one of Snohomish County’s best-kept secrets. It’s decorated with blown-glass light fixtures by David Chihuly --- the wine room boasts an original Chihuly chandelier --- along with historical black-and-white tribal photos crowning plush half-booths. Jeremy Taisey is now the chef and general manager. Starters include Maine lobster tail ravioli with a lemon-lobster beurre blanc. For dinner, choose from rack of lamb with a hazelnut crust, chicken cacciatore and more. A fresh strawberry genoise and warm pineapple-pear crisp have been among desserts.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.