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THIS RESTAURANT IS CLOSED Tweed Restaurant Review: Centrally located in the hip Midtown Village neighborhood, this American eatery offers inspired farm-to-table cuisine from chef David Cunningham, who hits every flavor note in dishes such as diver scallops with blood orange hazelnut vinaigrette and the duck burger with cherry chutney and caramelized onions. But don’t expect a down-on-the-farm setting. Instead, savvy restaurateur Edward Bianchini---who ran a boutique inn and restaurant in the south of France---goes for buttoned-down swank, infusing a come-hither creativity in both Tweed’s setting and fetching menu. The sexy bar is perfect for a date night drink. Tweed offers happy hour Monday through Thursday from 3 p.m. to 7 p.m. and late-night happy hour Monday through Saturday from 10 p.m. to 1 a.m.