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Twenty-eight Atlantic Restaurant Review: At the Wequassett Resort & Golf Club, the main restaurant offers an old-fashioned New England fine dining experience. Although the menu and dining space are clean and contemporary, the place has the feel of an era in which the wealthy yachted by day and men still tipped hats. Crystal and china adorn the tables and the service is of the quite attentive variety. The seasonal menu features plenty of local seafood, farm-grown vegetables and garden herbs. There is an emphasis on fish and shellfish dishes with standout creations like poached native fluke with watercress broth and truffles or prosciutto-wrapped monkfish with lobster hollandaise. Carnivores will be satisfied with offerings like herb-crusted lamb and New England beef tenderloin. Dessert time offers tempting, elaborate creations like a chocolate trilogy with berry coulis and fresh mint chip ice cream or a maple cheesecake with brown butter ice cream and strawberry compote. If sea views are your style, plan to come for an early supper or visit at breakfast, when the views of Pleasant Bay are at their best.