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Twenty-eight Atlantic Restaurant Review: At the Wequassett Resort & Golf Club, the main restaurant offers an old-fashioned New England fine dining experience. Although the menu and dining space are clean and contemporary, the place has the feel of an era in which the wealthy yachted by day and men still tipped hats. Crystal and china adorn the tables and the service is of the quite attentive variety. The seasonal menu features plenty of local seafood, farm-grown vegetables and garden herbs. There is an emphasis on fish and shellfish dishes with standout creations like butter-poached lobster on a carrot and lentil purée, and soused mackerel with poached rhubarb. Carnivores will also be satisfied with offerings like port wine-poached beef tenderloin and lavender-roasted organic chicken. If sea views are your style, plan to come for an early supper or visit at breakfast, when the vistas of Pleasant Bay are at their best.