Two Boots Restaurant Review: Two Boots combines the best of Italy and Louisiana; it was founded on the clever idea to combine the foods of the world's boots. The fusion works well with crisp-crusted pizzas that are topped with the lusty likes of andouille sausage, barbecued shrimp, crawfish or jalapeño peppers. Salads like chicken and portobello, a classic Caesar, or a hearty chef salad are good alternatives if you don’t want pizza. The funky dining room is decorated with strings of chilies, cowboy boots and red-checked tablecloths. Catering and private functions available. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
