TWO Urban Licks
820 Ralph McGill Blvd. NE (Freedom Pkwy.)
Send to Phone
Atlanta, GA 30306
404-522-4622 | Make Restaurant Reservations
Cuisine
Open
Dinner nightlyFeatures
- View
- Romantic setting
- Full bar
- Reservations suggested
- Entertainment Wed.-Sat.
- Outdoor dining
- Open late Fri.-Sat.
- Valet parking
- Casual dressy
* Click here for rating key
TWO Urban Licks occupies a renovated urban warehouse space with large roll-up industrial windows aimed at the city's skyline. Beyond them sits an inviting outdoor dining space. Wine is served from a system of stainless steel barrels from which it is dispensed into decanters of sundry sizes, depending on the patron's order. Clever though it may be, the system has perils for the wine savvy, who may find the whole business contrived and the flavors affected. Executive chef Cameron Thompson now governs the kitchen, as founding chef Scott Serpas commands his eponymous establishment. Sharing appetizers lets patrons enjoy the tapas treatment at TWO. Especially good are the salmon chips, a signature item, or the Thai tuna tartare, made just hot enough with a sriracha aïoli. For mains, we like the lightly grilled, huge sea scallops on Gouda cheese grits with tomato broth, the pork braised and served with mac ‘n’ cheese, and the duck breast. We found the white chocolate bread pudding dry. Service issues still need to be resolved, so that patrons receive the dishes they ordered. But there are few spots as convivial on a Saturday evening as the patio, a fine place to listen to the jazz wafting out from inside the restaurant (where, honestly, it’s too loud).
|
Top 40 Restaurants
Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.
Cook Up a Storm
What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.
Taco Truck Trend
A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.
Latest Cookbooks
Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













TWO Urban Licks occupies a renovated urban warehouse space with large roll-up industrial windows aimed at the city's skyline. Beyond them sits an inviting outdoor dining space. Wine is served from a system of stainless steel barrels from which it is dispensed into decanters of sundry sizes, depending on the patron's order. Clever though it may be, the system has perils for the wine savvy, who may find the whole business contrived and the flavors affected. Executive chef Cameron Thompson now governs the kitchen, as founding chef Scott Serpas commands his eponymous establishment. Sharing appetizers lets patrons enjoy the tapas treatment at TWO. Especially good are the salmon chips, a signature item, or the Thai tuna tartare, made just hot enough with a sriracha aïoli. For mains, we like the lightly grilled, huge sea scallops on Gouda cheese grits with tomato broth, the pork braised and served with mac ‘n’ cheese, and the duck breast. We found the white chocolate bread pudding dry. Service issues still need to be resolved, so that patrons receive the dishes they ordered. But there are few spots as convivial on a Saturday evening as the patio, a fine place to listen to the jazz wafting out from inside the restaurant (where, honestly, it’s too loud).


