Uncle Jack's Steakhouse
440 Ninth Ave. (34th St.) 
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New York, NY 10001
212-244-0005 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Private room(s)
- Full bar
- Reservations suggested
- Open late
- Business casual
Wine
Great Wine List* Click here for rating key
 Imagine a restaurant where the décor evokes a sense of a turn-of-the-century steakhouse in Kansas City. Red velvet drapes hang in windows opposite exposed brick walls. Tiffany-style lamps hang discreetly above the bar. Plush, round banquettes cradle tables set with wine glasses and crisp linens. Now imagine such a steakhouse with world-class cuisine and you have discovered the legendary Queens restaurant now in Manhattan. Service is old-school; table captains greet guests and present the menu verbally. Perhaps to begin, a seafood appetizer of Maryland crab cakes, consisting of mostly lump crab, delicately sautéed and served with a rémoulade. The specialty is the beef, aged in-house for 21 days. The choices include a 16-ounce filet, a ten-ounce filet with a ten-ounce lobster tail or a Kobe sirloin, hand-massaged in saké. The masterpiece is the 48-ounce Porterhouse for two, sliced French-style and served basking in its own jus, which results in a tender cut, perfectly grilled, with a flavor of beef and hickory. Uncle Jack's boasts a collection of wines from around the globe assembled under the eye of the expert sommelier, who will be only too happy to assist guests in pairing just the right label to the flavors of the meal.
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