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Uncle Jack's Steakhouse

440 Ninth Ave. (34th St.) Send to Phone
212-244-0005 | Make Restaurant Reservations | Menu
This old-style steakhouse gives new meaning to the name Meatpacking District.
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Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.
Open late
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  • 3.0 star rating
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3.0 rating over 4 reviews
Dining room at Uncle Jack's Steakhouse, New York, NY

Uncle Jack's Steakhouse Restaurant Review

: The authentic charm of this steakhouse begins with red velvet drapes, exposed brick walls, Tiffany-style lamps, and a dark wood bar --- and doesn’t end until you’re pushing your dessert plate away. Plush, round banquettes cradle tables set with wine glasses and crisp linens. Begin with a seafood appetizer of Maryland crab cakes, consisting of mostly lump crab, delicately sautéed and served with a spicy shrimp sauce. The specialty is the beef, aged in-house for 21 days. The choices include a 16-ounce filet, a ten-ounce filet with a ten-ounce lobster tail or a Kobe sirloin, hand-massaged in saké. The masterpiece is the 48-ounce porterhouse for two, sliced French-style and served basking in its own jus, which results in a tender cut, nicely grilled, with a flavor of beef and hickory. Uncle Jack's boasts a collection of wines from around the globe assembled under the eye of the expert sommelier who is happy to assist guests in pairing the right label to the flavors of the meal.

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