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THIS RESTAURANT IS CLOSED The Union Restaurant Review: The union at The Union is a successful melding of a neighborhood bar with a sophisticated restaurant. Many locals come for the beer, unique flavors created on premises. Out-of-towners come in for chef Michael Dobsons cooking. Dobson is one of those chefs with an innate understanding of food trends. It keeps him right on top of the latest crazes, such as crispy calamari with aioli, arugula and goat cheese salad and squid ink pasta with steamed lobster.