The Union Grill Restaurant Review
The Union Bluff Hotel
8 Beach St. (Seaberry Ln.) 
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York Beach, ME 03910
207-363-1333 | Make Restaurant Reservations | Menu
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 The ingredients are familiar, the form of the dishes unique, as in a foie gras "samich" with cherry shallot compote or sliders made from venison along with tart pickled onion. Chef Karl Mace takes the usual and makes it his own with every dish. Calamari is fried and tossed with balsamic glaze and salmon is unusually crispy with lightly bitter braised endive and red wine shallots. Mashed potatoes come with rosemary and goat cheese for the classic filet mignon. For dessert, we suggest the Boston cream pie, two layers of moist golden cake with Bavarian cream and fudge frosting served with crème anglaise. The wine list is small, but covers some good domestic and French vintages while beer selections are extensive and eclectic.
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