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Union Street Public House Restaurant Review: This Old Town public house offers numerous dining rooms and a large main barroom, where the action is focused. You’ll find the ubiquitous TVs tuned to sports and stocks, but the food also draws attention. Many of the dishes have Southern roots, like the Carpetbagger Po’ Boy of steak and fried oysters stuffed in a hero roll. The garlic mashed potatoes are a winner. For dessert, who can resist a homemade deep-dish chocolate chip pie? For families, there’s a kids’ menu with traditional dishes.