Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Upstairs 2

2311 Cotner Ave. (Tennessee Ave.) Send to Phone
310-231-0316 | Make Restaurant Reservations | Menu
Imaginative Mediterranean small plates from an alumnus of Joe's restaurant.
Your Opinion
Add your own review

Local Deals: 120 * 90

Dinner Wed.-Sat.

* Click here for rating key

  • 5.0 star rating
5.0 rating over 4 reviews
Upstairs 2, Los Angeles, CA

Upstairs 2 Restaurant Review

: Upstairs 2 offers innovative small plates from chef Todd Barrie (formerly of Venice’s Joe's restaurant), plus more than 40 wines by the glass. The global roster---available in a 2.5-ounce tastes, full pours or carafes---shows off the inventory of The Wine House downstairs, one of the Westside’s leading retailers. There are many intriguing whites to pair with a cucumber-Dungeness crab roll with avocado-apple coulis, a lobster BLT on brioche, or crispy skin black cod with a clementine reduction. Meanwhile, boneless beef short ribs with mole, and grilled rabbit sausages invite the pleasures of a full-bodied red. A decent cheese and charcuterie selection is available, too. On Wednesdays, there is a very attractively priced four-course tasting menu offered, accompanied by four preselected wines. In addition to the approachable menu, the dining room is smartly contemporary and the service is knowledgeable.

User Ratings & Reviews for Upstairs 2
GAYOT has uncovered the best restaurants in (and around) Los Angeles for you to enjoy right now
Top 25 Restaurants in Los Angeles to Eat at Right Now

Spring has sprung and so has a crop of L.A. restaurants you just can't miss.

Read more


Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.