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Urban Farmer

1325 E. 6th St. (Lakeside Ave.) Send to Phone
Urban Farmer respects Midwest food traditions and local, organic sourcing.

Cuisine
Open
Breakfast & Dinner daily, Lunch Mon.-Fri., Brunch Sat.-Sun.
Features

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Urban Farmer Restaurant Review

: Urban Farmer’s cavernous dining room boasts an open kitchen, marble-topped charcuterie counter, wraparound bar and plenty of reclaimed wood, polished concrete and other recycled materials. The menu focuses on sustainable Midwest ingredients procured by way of personal relationships between chef Brad Cecchi and local farms, ranches and fisheries. Butcher’s cuts of heritage-breed beef take the spotlight, with grass-fed, grain-finished and corn-fed varieties also available. Chicken, pork, game and seafood are offered as well. Start with the house-made charcuterie or the Prime beef tartare with fennel, Parmesan and a crunchy pile of brioche. Meat-wise there isn’t a bad choice, but consider the New York steak tasting as it presents the unique opportunity of trying different types of beef. Sides are sized for sharing and change seasonally --- think twice-baked fingerling potato topped with aged cheddar and bacon. For desserts, the devil’s food whoopie pie and the Great Lakes barley custard top the must-try list. Beverages reflect Midwest artisans, too, with beer selections from within Cleveland city limits, cocktails made with local craft spirits and an extensive wine program highlighting regional vineyards.



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