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Vaucluse

100 E. 63rd St. (Park Ave.) Send to Phone
Michael White goes Gallic at this Upper East Side brasserie.
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Local Deals: 120 * 90

Cuisine
Open
Dinner nightly
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Vaucluse Restaurant Review

: Vaucluse, on the lower part of the Upper East Side, is chef Michael White's foray into French cuisine. The menu focuses on the standards and brasserie classics. D├ęcor is neutral in tone and there are two floors for dining.

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