Vertical Wine Bistro
70 N. Raymond Ave. (Union St.)
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Pasadena, CA 91103
626-795-3999 | Make Restaurant Reservations
Cuisine
Open
Dinner Tues.-Sun.Features
- Valet parking
- Casual
Wine
Great Wine List* Click here for rating key
A venture of Hollywood producer Gale Anne Hurd, this handsome second-story wine bar/restaurant in Old Pasadena offers small, shareable plates. The extensive wine list, now under the direction of wine guru David Haskell, features 400-plus labels from around the globe, including a rotating selection of more than 100 wines by the glass and numerous fun, interesting flights. Dishes include white corn, basil and red onion fritters with cured salmon and crème fraîche, mini-grilled cheese sandwiches with radicchio, walnuts and honey, and Serrano ham-wrapped, Gorgonzola-stuffed dates. Pulled pork arrives on a grilled polenta tartine with triple crème cheese and prunes, and a grilled skirt steak is offered with chimichurri sauce. Perhaps the best way to enjoy Vertical is to concentrate on the wines while nibbling from cheese and charcuterie plates. The bar is lively and the dining room, adjoining a floor-to-ceiling glass-ensconced wine cellar, is dressed up with a prominent fireplace and cozy booths illuminated by contemporary lighting fixtures.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including Spago Beverly Hills, Providence, Urasawa and more!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












A venture of Hollywood producer Gale Anne Hurd, this handsome second-story wine bar/restaurant in Old Pasadena offers small, shareable plates. The extensive wine list, now under the direction of wine guru David Haskell, features 400-plus labels from around the globe, including a rotating selection of more than 100 wines by the glass and numerous fun, interesting flights. Dishes include white corn, basil and red onion fritters with cured salmon and crème fraîche, mini-grilled cheese sandwiches with radicchio, walnuts and honey, and Serrano ham-wrapped, Gorgonzola-stuffed dates. Pulled pork arrives on a grilled polenta tartine with triple crème cheese and prunes, and a grilled skirt steak is offered with chimichurri sauce. Perhaps the best way to enjoy Vertical is to concentrate on the wines while nibbling from cheese and charcuterie plates. The bar is lively and the dining room, adjoining a floor-to-ceiling glass-ensconced wine cellar, is dressed up with a prominent fireplace and cozy booths illuminated by contemporary lighting fixtures.



