No. VI Chop House & Lobster Bar
Hotel Baronette
27790 Novi Rd. (12 Mile Rd.) 
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Novi, MI 48377
248-305-5210 | Make Restaurant Reservations
Cuisine
Open
Dinner nightlyFeatures
- Heart-healthy dishes
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking & parking lot
- Business casual
Wine
Great Wine List* Click here for rating key
 This plush emporium of Prime beef and topnotch seafood certainly ranks among the best in town. We like the house specialty steak au poivre, a 14-ounce New York cut rubbed with Tellicherry pepper and roasted with Cognac and porcini mushrooms. Others to try include char-grilled Tasmanian salmon, and sashimi-grade ahi with ponzu sauce and grilled pineapple. Accompaniments include Lyonnaise potatoes, house-made onion rings and fried corn made from the family recipe of chef Jim Barnett. Some people enjoy dining in the lobster bar with leather seating as well as the cigar bar (the air filtration system manages to whisk away the smoke to hardly a trace). A platter of chilled lobster, fresh oysters and jumbo prawns is a popular combination to be shared by two. The bar is stocked with single malt Scotches, Cognac, grappa and port, as well as a notable selection of wines listed from lightest to most full-bodied. Madeline Triffon, the master sommelier, chooses the wines here and at other Matt Prentice restaurants.
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