THIS RESTAURANT IS CLOSED Viceroy

THIS RESTAURANT IS CLOSED Viceroy Restaurant Review:

This sunny, spacious eatery offers seating in an inviting front room as well as in an Art Deco bar serving up potent martinis. Owner Steve Shaw offers regional American cuisine with a French and Asian interpretation. Appetizers such as tuna tartare with shallots, niçoise olives, Dijon vinaigrette and beet chips or seared sea scallops over corn fritters and asparagus coulis are sure to please. Main courses range from specialties like a braised lamb chop with white beans and sautéed spinach to cod fish "mitonnee" on a toasted baguette. The brunch menu is equally innovative with dishes like lobster potpie with scrambled eggs and salad.