THIS RESTAURANT IS CLOSED Viceroy Restaurant Review
160 Eighth Ave. (W. 18th St.) 
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New York, NY 10011
212-633-8484
Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Full bar
- Outdoor dining
- Casual
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| This sunny, spacious eatery offers seating in an inviting front room as well as in an Art Deco bar serving up potent martinis. Owner Steve Shaw offers regional American cuisine with a French and Asian interpretation. Appetizers such as tuna tartare with shallots, niçoise olives, Dijon vinaigrette and beet chips or seared sea scallops over corn fritters and asparagus coulis are sure to please. Main courses range from specialties like a braised lamb chop with white beans and sautéed spinach to cod fish "mitonnee" on a toasted baguette. The brunch menu is equally innovative with dishes like lobster potpie with scrambled eggs and salad. |
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