Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Vienna Restaurant & Historic Inn

14 South St. Send to Phone
508-764-0700, 866-284-3662 | Make Restaurant Reservations | Menu
Topnotch hospitality-as-lifestyle restaurant and inn, in a charming New England village.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner Tues.-Sat.
Features

* Click here for rating key

  • 3.5 star rating
  •  
  •  
  •  
  •  
  •  
3.5 rating over 3 reviews
Dining room at Vienna Restaurant & Historic Inn, Southbridge, MA

Vienna Restaurant & Historic Inn Restaurant Review

: When husband and wife team Jonathan and Lisa Krach (rhymes with “Bach”) bought the property at 14 South Street in Southbridge, Massachusetts, the bank didn’t “get” their concept for a place that welcomed guests with an old-world European feel and cuisine to match. Five years later, this convivial inn is one of the principal reasons why guests should visit the central Massachusetts village. The main dining rooms, done in dark walls and white woodwork, are outfitted with vintage chandeliers and working fireplaces. Entrées prepared by küchenmeister Jonathan and served by hostess Lisa range from "lollipop" lamb chops cooked to pink perfection, to seared Nantucket scallops on a plate of citrus beurre blanc and Atlantic cod done in olive oil, garlic, fresh tomatoes and herbs. Traditional German dishes include plump Austrian veal and pork sausages and potato dumplings served in a brown sauce with a hint of horseradish. From the inn's wine cellar, holding over 1000 bottles and 100 different labels, you might sample a 2005 Huber Hugo Grüner Veltliner or a Rosenblum 2004 Petite Syrah. We suggest ending your meal with the butter crème-layered cherry marzipan or the chocolate hazelnut torte. Be sure and try the tequila-honey-lemon ice digestif, a specialty of the house.

User Ratings & Reviews for Vienna Restaurant & Historic Inn
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.