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Village Bistro Restaurant Review: Village Bistro’s French-American-Italian food includes unusual pasta dishes that intrigue the young at heart, but lustier fare comes with the seafood creations: blackened tuna steak and poached salmon. Chicken breast Parmesan is also a good choice. A number of lunch sandwiches are composed with fresh, hot, crusty yet tender French bread. For dessert, we recommend the cheesecake of the day and the Key lime pie. Casual food and a good selection of beers, all at reasonable prices.