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The Vintage Steakhouse Restaurant Review: The Vintage Steakhouse in the San Juan Capistrano train depot captures the old-school glamour of the golden age of railroad travel. Diners can board a restored 1927 Pullman car to enjoy signature dishes like the horseradish sirloin salad, mesquite-grilled rib-eye steak, and a starter of Gulf prawns sautéed with Pernod, basil, garlic, tomatoes and Chardonnay. Value-oriented guests should consider the $13.95 business luncheon menu, which offers options such as the bistro burger, salmon béarnaise, and a smoked pork chop with Cabernet red currant demi-glace. Peanut butter crème brûlée and profiteroles rolled in cinnamon and brown sugar are just a few of the temptations from the dessert selection. The restaurant also features live jazz and a special bar menu in its cowboy-ish freight car lounge.