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Visaggio's Ristorante Restaurant Review: From bread to salad dressings and pasta, everything is homemade in this Italian-spiced kitchen. Start with delicate tiny meatballs and pulled pieces of chicken floating in Italian wedding soup, then move on to hand-formed gnocchi fritti bathing in garlic butter sauce. Entrées live up to their role on the menu with dishes such as pounded-thin vitello Speranza in tomato basil sauce, and Zia Maria --- medallions of filet mignon, jumbo shrimp and sea scallops in carbonara sauce over linguine. Expect an extensive wine selection. The sunset patio offers live entertainment and lighter menu options on Fridays only.