Vivace
Four Seasons Resort Aviara
7100 Four Seasons Point
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Carlsbad, CA 92009
760-603-6999 | Make Restaurant Reservations
Cuisine
Open
Dinner nightlyFeatures
- View
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Casual dressy
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Whether you are enjoying a weekend away at the sumptuous Four Seasons Aviara or dropping in for a gourmet meal, dinner at Vivace has never been better. Chef Bryant Wigger is adept at taking classic Italian fare to creative heights. Case in point: the beef carpaccio sings with bowtie arugula, pickled mushrooms and horseradish; a delicate veal loin is dressed up with Fontina cheese, escarole, cipollini onion crema and earthy black winter truffles; rabbit rests on lentils, pancetta and Brussels sprouts, enlivened with a kick of salsa verde. All pastas are made fresh daily by hand on-site. We like the chestnut fettuccine with braised duck and a medley of wild mushrooms. The lobster risotto, made with carnaroli rice, Parmigiano-Reggiano and Thai basil, is cooked to toothy satisfaction. The wine list has shifted to favor only Italian wines with over 140 labels from all over the boot-shaped country. Desserts include a rich chocolate polenta cake with espresso gelato, or the one-of-a-kind pine nut tart with grapefruit-yogurt sorbet and honey panna cotta. Glorious views are to be had from the deck high above the lagoon and sea as you savor this fine Italian cuisine. |
Soothe
Whether you want a new hair regimen or new body care products, our favorite spa products will help you look and feel better. Check out Weleda's new Pomegranate Body Care Line, featuring organic pomegranate seed oil and more.
Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Whether you are enjoying a weekend away at the sumptuous Four Seasons Aviara or dropping in for a gourmet meal, dinner at Vivace has never been better. Chef Bryant Wigger is adept at taking classic Italian fare to creative heights. Case in point: the beef carpaccio sings with bowtie arugula, pickled mushrooms and horseradish; a delicate veal loin is dressed up with Fontina cheese, escarole, cipollini onion crema and earthy black winter truffles; rabbit rests on lentils, pancetta and Brussels sprouts, enlivened with a kick of salsa verde. All pastas are made fresh daily by hand on-site. We like the chestnut fettuccine with braised duck and a medley of wild mushrooms. The lobster risotto, made with carnaroli rice, Parmigiano-Reggiano and Thai basil, is cooked to toothy satisfaction. The wine list has shifted to favor only Italian wines with over 140 labels from all over the boot-shaped country. Desserts include a rich chocolate polenta cake with espresso gelato, or the one-of-a-kind pine nut tart with grapefruit-yogurt sorbet and honey panna cotta. Glorious views are to be had from the deck high above the lagoon and sea as you savor this fine Italian cuisine. 

