Vivere Restaurant Review
The Italian Village, 1st Fl.
71 W. Monroe St. (Dearborn St.)
Send to Phone
Chicago, IL 60603
312-332-4040 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner Mon.-Sat.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking
- Ties suggested
Wine
Great Wine List* Click here for rating key
There is eating, and then there is fine dining. Vivere offers the latter, in wood-trimmed surroundings no less. The Capitanini family has been operating the Italian Village restaurants since 1927, so expect nothing but the best. What we particularly like is that the kitchen is not afraid to trot out a range of ideas, from a complex agnolotti di fagiano (pasta rectangles stuffed with pheasant) to what some might consider a peasant's dish---grilled fennel sausage with onions, rapini and fingerling potatoes. Desserts are a dream, perhaps tulipano di frutta secca, a pastry case wrapped around a mixture of dried cherries, walnuts and apples or chocolate cake with a vein of chocolate truffles. The extraordinary wine list is one of the best in Chicago. The Baroque yet contemporary atmosphere is quite an eyeful, but in a good way.
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There is eating, and then there is fine dining. Vivere offers the latter, in wood-trimmed surroundings no less. The Capitanini family has been operating the Italian Village restaurants since 1927, so expect nothing but the best. What we particularly like is that the kitchen is not afraid to trot out a range of ideas, from a complex agnolotti di fagiano (pasta rectangles stuffed with pheasant) to what some might consider a peasant's dish---grilled fennel sausage with onions, rapini and fingerling potatoes. Desserts are a dream, perhaps tulipano di frutta secca, a pastry case wrapped around a mixture of dried cherries, walnuts and apples or chocolate cake with a vein of chocolate truffles. The extraordinary wine list is one of the best in Chicago. The Baroque yet contemporary atmosphere is quite an eyeful, but in a good way.



