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VooDoo Steak & Lounge

3700 W. Flamingo Rd. (Valley View Blvd.) Send to Phone
702-777-7923 | Make Restaurant Reservations | Menu
Steakhouse-Creole cuisine is offered on the 50th floor of the Rio All-Suite Hotel & Casino.
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Local Deals: 120 * 90

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Open
Dinner nightly
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VooDoo Steak & Lounge Restaurant Review

: On the 50th and 51st floors of the Rio All-Suite Hotel & Casino are two of the best terraces in town. What was once VooDoo Café on the 50th floor is now VooDoo Steak, and while the menu still features some of the Creole cuisine the café was known for, chef Honorio Mecinas has elevated it to create a finer dining experience. The tasso ham and andouille beignets evoke New Orleans, but for a less deep-fried experience, the flaky and moist VooDoo jumbo lump crab cakes with a spicy rémoulade are a hit. Chef Mecinas has implemented the Rio dry-aged beef program for the restaurant, and all aging is done in-house. The 20-ounce rib-eye is not only a well-aged piece of meat cooked just right, but is served bone-in, allowing diners to indulge in its roasted marrow. The risqué-sounding "Menage a Trois" pleases everyone because this threesome offers a six-ounce petite filet, a four-ounce lobster tail and grilled prawns. The dessert fondue remains from the old menu, and was definitely worth keeping --- flavored marshmallows, pound cake and fruits are dipped in sweet sauces --- fun for the whole table. After the meal, dance the night away at VooDoo Lounge upstairs; admission is free after dining at VooDoo Steak.

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